Grilled Jalapeno Poppers

Grilled Jalapeno Poppers Peppers by the BBQ Pit Boys
Try these delicious and real easy to do Jalapeno peppers, stuffed with Romano and Jack cheese, wrapped in bacon and grilled. Looking for the printed recipe? Go here:

25 Responses to Grilled Jalapeno Poppers

  1. MrThatguy1312 says:

    @jarenko Its for wimps.

  2. Musikplast says:


  3. Steven Smith says:

    i want to make these but i live in the uk can’t find whole jalepeno’s

  4. eric edmondson says:

    Thank you. I HATE cream cheese!!

  5. r3v01ut10n1z3d says:


  6. aviarX420 says:

    what is the vent set to on the bottom?

  7. RipYourSpineOut says:

    @MetalEdge56 Actually, capsaicin is the chemical (which is an irritant to
    animals) found in peppers that create the burning sensation in your mouth.
    The white meat is generally referred to as the “membrane”.

  8. Tony Montana says:

    Go ahead get that white meat, ohh yeahhhh, that white meat baby. WHITE MEAT

  9. maddox0110 says:

    Sounds a tad like Vegemite in human form. Gastly yeast paste. Shiver. Lets
    pretend those are halloween monsters.

  10. JackstandJohnny says:

    Theyre way vetter with pineapple chunks in the cream cheese!´╗┐

  11. RealityFoundNet says:

    I love the idea and the recipe. The announcer’s voice is great too! The
    video is too slow and needs more editing though. I almost fell asleep at
    the 4 minute mark. ­čśë Work on the script to speed up and get to the
    details. Again, great information though!´╗┐

  12. Calbenmike says:

    I’m going to try these for the Super Bowl tomorrow. I’m going to add
    prosciutto and mozzarella cheese to change up the recipe.´╗┐

  13. Fernando Solis says:


  14. RandomActUpMedia says:

    I am from San Diego originally so I know peppers well…but now I live in
    the Philippines…we can get Jalapenos (which are med hot and dissipate the
    heat on the tongue rather quickly) the Jalapeno variety here are long and
    thin…not good for stuffing…so when I find the right pepper I will post
    it here…we can get chili relleno here on some local Mexican restaurants
    (which are mostly a joke) …not nearly as good as this looks or as made at

  15. stormcat126 says:

    bacon wasn’t done nor crisp….but, i still love these guys…..´╗┐

  16. wapartist says:

    I like the adding back of the “white meat” capsaicin gland. Genius! Never
    did that part before´╗┐

  17. David Fletcher says:

    I want to grow pepper that hot but not as hot as jalapeno ?´╗┐

  18. ShadowBoo Lokote says:

    Im always looking for hot new jalapeno recipes im sure ill be giving this
    one a try.Thanks partner….´╗┐

  19. Tariq Alqahtani says:

    why you guys cook a lot of bacon can you try beef or chicken….because i
    can’t eat bacon ´╗┐

  20. LavenderSiren says:

    Do you have a video on what kind of pit you’re using? ´╗┐

  21. Jdmsword14 says:

    mouth watering right now. this is tonights dinners
    ty for sharing´╗┐

  22. Danny Reese says:

    ok man this sounded a bit fucked up…lol´╗┐

  23. Osmany Hernandez says:

    Taste 100x better with Carolina Reaper Peppers.´╗┐

  24. Adam Shed says:

    Tasty. I need to try the grilled version, what do you think of my recipe? ´╗┐

  25. hpd77 says:

    Yum guys.

    I just made sum too´╗┐

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