Grilled Eel

How to Make Hitsumabushi (Grilled Eel Recipe) ひつまぶし 作り方レシピ
Ingredients for Hitsumabushi (serves 2) ひつまぶしの作り方 字幕表示可
1 Unagi Kabayaki – Frozen Roasted Eel

– Unagi Sauce –
2 tbsp Mirin
1 tbsp Sake
2 tbsp Soy Sauce
⅔~1 tbsp Honey

– Dashi Stock –
400ml Hot Water (1.69 u.s. cup)
2 pieces of Kombu Kelp (3x3cm / 1×1 inch)
4g Katsuobushi Shavings – Bonito Flakes (0.141 oz)
⅓ tsp Salt
1 tbsp Sake
A few drops of Usukuchi Soy Sauce (saltier and lighter in color than koikuchi)

– Seasonings –
Sansho Pepper Powder
Crumbled Toasted Nori Seaweed
Spring Onions
Wasabi Paste

400g Fresh Steamed Rice (14.1 oz)







Ingredientes para Hitsumabushi
(serve 2)

1 Unagi Kabayaki – Enguia Assada Congelada

– Molho para Unagi –
4 colheres de sopa de Mirin
2 colheres de sopa de Sake
4 colheres de sopa de Soy Sauce
½ a 2 colheres de sopa de mel

– Caldo Dashi –
400ml de Água Quente
2 pedaços de Alga Kombu
4g de pedaços de Katsuobushi – Flocos de Bonito
⅓ de colher de chá de Sal
2 colheres de sopa de Sakê
Algumas gotas de Shoyu Usukuchi (mais salgado e mais claro do que o Koikuchi)

– Temperos –
Pó de Pimenta Sansho
Alga Nori tostada e esmigalhada
Wasabi em pasta

400g de Arroz Recém Cozido

25 Responses to Grilled Eel

  1. jrod says:

    is case anyone was wondering what piano piece was playing in the
    background, it’s Chopin’s minute waltz!

  2. Dogeffa says:

    Wow… You are also mentally ill… I knew it! Spewing a homophobic 3rd
    grade slur my way huh? This only reinforces my earlier observation that you
    are nothing more than a low IQ sociopathic twerp… Mad at the world and
    trying to pick fghts on youtube. What… did your fat, ugly “girlfriend”
    kick you to the curb so you go out cyberstalking the general public…
    Looking to e a keyboard tough guy? Pathetic and laughable… Just another
    stereotypical chump with a bone to pick… Haha! Hilarious

  3. Havannah Rapliza says:

    this is really my favorite japanesse cuisine

  4. MechMoe says:

    I completely agree!

  5. Romans says:

    this is like cooking mama

  6. desertrose88 says:

    i tried to order bonito flakes and i live in the UK. it is apparently very
    expensive. 🙁

  7. Jessica Toy says:

    I love unagi!

  8. fairyfairylover123 says:

    stop fighting please some people are trying to enjoy the video

  9. Slade951 says:

    It’s opposite here cause they only sell live unagi.

  10. soonny002 says:

    Poor Francis… does he only get to watch?

  11. Gadeer H says:

    what would i use instead of Sake?

  12. Chasatani says:

    White wine is a good substitute. Never consume rubbing alcohol.

  13. laii lou says:

    Oh … Coule you teach us these skills ? ^^

  14. Joe Moen says:

    Yeah what’s up with the stove? I’ve never seen one like that.

  15. nankaihawks1 says:


  16. Splentabulistic says:

    That looks delicious!

  17. Library Adjacent says:

    damn.eel looks good now…

  18. Shauna Rae says:

    I just love watching these episodes! You’re so elegant and the cooking
    looks always so delicious. At the same time, the angle of the show is so
    unique and quirky…I love everything about it.

  19. Byron Lee says:

    I made this numerous times for parties, and hitsumabushi always makes all
    the food look like side dishes. シェフさん、 ありがとうございました!

  20. FadeXscape1 says:

    I had no idea that you could buy frozen roasted unagi. I only recently
    started buying frozen octopus to keep for takoyaki, but now I could start
    buying unagi too and keep it for this recipe and sushi too. Thank you very

  21. friedtubesox says:

    is that bowl from hawaii?

  22. Erinn Campbell says:

    This looks delicious! Pending being able to find some of the ingredients, I
    will have to try and make this!

  23. khj060689 says:

    I’m sooo hungry… Drooling…

  24. Black IsBeautiful says:

    that dude’s takling is awesome! i can’t stop smirk while listening to his
    accent 🙂

  25. SecretGardenOwl says:


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