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Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
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Submitted byvishshar
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turtle soup
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Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Turtle Soup1 pound turtle meat, cut into 1-inch cubes1 cup shortening1 cup diced onions1 cup diced celery7 cloves garlic, chopped1 cup flour1/2 teaspoon TabascoŽ sauce3 to 4 quarts water1/4 cup beef stock concentrate2 teaspoons celery salt4 bay leaves12 whole cloves1 (16 ounce) can tomato sauce1 teaspoon thyme1/2 cup chopped parsley1/2 cup Worcestershire sauceSalt and pepper, to tasteSherry (optional)Lemons, thinly sliced (optional)Hardboiled eggs, chopped (optional)Sauté turtle meat in shortening until very brown. Add onions, celery and garlic. Cook for 10 minutes; blend in flour, and cook 5 minutes. Add TabascoŽ sauce, water, beef stock and then all other ingredients. Simmer 2 to 3 hours or until meat is tender.Garnish each serving with 1 tablespoon sherry, hardboiled eggs, or lemon slices, if desired. Better made ahead of time. Freezes well.Yields 1 gallon.
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