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Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles.
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sweet pretzel nuggets
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Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Sweet Pretzel Nuggets1 (15 to 18 ounce) package sourdough pretzel nuggets2/3 cup vegetable oil1/3 cup granulated sugar1 to 2 teaspoons ground cinnamonPlace pretzels in a microwave-safe bowl.In a small bowl, combine oil, sugar and cinnamon; pour over pretzels, then toss to coat. Microwave, uncovered, on HIGH for 2 minutes. Stir. Microwave for 3 to 4 minutes longer, stirring after each minute or until oil is absorbed. Cool to room temperature.Yields 12 to 16 servings.
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