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rice cakes
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Ingredients
Rice Cakes3 cups cooked rice2 eggs, beaten well3 tablespoons flour1/2 cup milk1 teaspoon saltBlend beaten eggs into cooled, cooked rice; add flour and milk. Drop by spoonsful onto hot griddle, pressing with pancake turner into desired size and thickness. Cook until brown on both sides. Serve with butter and syrup as hot cakes or as a side dish.
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