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Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles.
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potato chips
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Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Potato Chips2 pounds potatoes1/4 cup vegetable oil1/4 cup assorted seasonings: salt, onion salt, garlic powder, hot chili powder, grated Parmesan cheesePreheat oven to 450 degrees F.Scrub potatoes and slice as thin as you can, or slice with a food processor.Oil a large cookie sheet and spread slices out in a single layer. Brush tops of potatoes with vegetable oil. Bake for 8 to 10 minutes or until potatoes are golden brown.Pour 1/4 cup of the seasoning of your choice into a clean paper bag and place chips, while still warm, in the bag and shake gently.
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