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1 can crushed pineapple (in natural juices, 20 oz.)
2 Tbsp. light brown sugar
1 box angel food cake mix (16 oz.)
Directions
Step 1
Drain pineapple, setting aside juice for later. Place pineapple in Base of Oval Microwave Cooker. Sprinkle brown sugar over pineapple. In Thatsa Bowl, combine cake mix with pineapple juice until moist. Pour cake batter over pineapple/sugar mix. Microwave on High for 7 minutes. Let cake sit for 2 minutes before serving.
Step 2
Recipe Variation: Substitute peaches in juice for pineapple
Step 3
Oval microwave cooker and Thatsa bowl at www.smilingkitchen.com