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Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
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Submitted byvishshar
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peanut butter silk pie
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Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Peanut Butter Silk PieMakes 8 servings.8 ounces cream cheese, softened 1 cup granulated sugar 1 cup creamy peanut butter 1 tablespoon melted butter or margarine 1 teaspoon vanilla extract 1 cup heavy cream, beaten until stiffCrust1 (9-inch) prepared chocolate cookie-crumb crustTopping1 cup semisweet chocolate chips 3 tablespoons brewed coffeeChopped peanuts, for garnishBeat cream cheese, sugar, peanut butter, butter or margarine and vanilla extract in large mixing bowl until creamy. Gently fold in half the beaten cream, then fold in remaining cream until blended. Spread filling in crust; smooth top.For topping, combine chocolate chips and coffee in microwave-proof bowl. Cover with plastic wrap. Microwave on HIGH for 1 to 2 minutes; stir until smooth. Cool chocolate slightly, then pour over top of filling. Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight. Sprinkle with chopped peanuts.
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