pancake
Welcome Guest
  • Home
  • Recipes
  • On a Budget?
  • Quick & Easy
  • Healthy Recipes
  • Contact Us
  • Blog
  • Recipe Search
 
Find a Member
My Recipes
Add a Recipe
Active Users
Foodies
Username:
 
Password:
 
Remember me
Forgot your password | Join us and eat with us
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
raspberry-swirl-cheesecake-pie
Submitted byRecipe Buddy
.......
Muglai-Paneer
Submitted byvishshar
Muglai Paneer Indian Cooking Recipe.......
Mango-on-Sticky-Rice
Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Seafood-recipes
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
chocolate-ginger-ganache
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Chicken-curry
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles. .......
-Red-Potato-Salad
Submitted byemily2102
Potato Salad.......
Pumpkin-Cookies
Submitted bydino
Makes 36 cookies........
Articles
Popular Coupons
Shop With Us
Popular Recipe Categories
Type of Food
    Desserts
    Homemade
    Liqueur Pies
    Lunch & Snacks
    Pasta & Rice
    Pies
    Pizzas
    Popcorn
    Quiches
    Salads
    Sandwiches
    Seasoning
    Side Dishes
    Soups
    Soups & Stews
    Sourdough
    Southwestern
    Spreads
    Sweet Popcorn
    Tarts
    Tex-Mex
more category...
Recipe
pancake syrup
Add step by step
photos
Recipe Buddy
Prep:0 min Cook:0 min Servings: 0 Member
Does this look good? Yes / No
Ingredients
Pancake Syrup1/4 pound butter1/8 teaspoon salt2 1/2 cups water1 cup packed brown sugar1/4 cup light corn syrup1 teaspoon maple extractIn a 2 1/2-quart saucepan combine all ingredients except the maple extract. Bring to a boil, stirring constantly. Boil gently for 3 minutes. Cook on gentle, simmering without stirring for 12 minutes.Add maple extract. Remove from heat. Cool and refrigerate.Makes about 1 quart.
Directions

Share/Save/Bookmark
Recipe Comment Wall


Login to leave a message
add
Toolbox
URL:  
  Save this recipe
Ratings & Honors
0
Average score: 0 / 5
No. of ratings: 0
Rate this Dish