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Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles.
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onion ring loaf
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Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Onion Ring LoafYield: 4 servings1 cup milk 3 eggs, beaten 4 to 6 mild white or sweet onionsSalt to tasteAbout 2 cups buttermilk baking mixOil for deep fryingSlice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt to taste in a bowl for 30 minutes.Dip each onion ring into pancake mix and fry in oil heated to 375 degrees F until golden brown. Pack fried onion rings solidly but without pressing into an 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes.Unmold onto a serving plate.
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