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Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles.
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Recipe
muffuletta spread
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Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Muffuletta Spread1 cup pitted Spanish green olives 1 cup pitted black or Kalamata olives1/4 cup chopped red onion 2 tablespoons chopped fresh basil 2 tablespoons lemon juice 1 tablespoon horseradish 2 garlic cloves 1 tablespoon Dijon mustard Dash Louisiana Hot Sauce Dash Worcestershire Sauce 1/2 cup olive oil Italian bread slicesCombine first 10 ingredients in food processor. With processor running, add oil. Process until ingredients are about the size of a small to medium dice. Do not over-process. Cover and refrigerate for 1 hour.Serve with toasted Italian bread slices.
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