Welcome Guest
Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles.
.......
Popular Recipe Categories
Type of Food
Recipe
montana sourdough doughnuts
Recipe Buddy
Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Montana Sourdough DoughnutsPosted by Olga at recipegoldmine.com 8/10/02 3:15:13 pm2 eggs 1 cup granulated sugar 1 cup sourdough starter (purchased or homemade) 1/2 cup buttermilk 1 tablespoon melted lard or cooking oil 4 1/2 cups sifted all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmegFat for fryingBeat eggs and sugar together Add starter, buttermilk, lard, and sifted dry ingredients. Mix well. Turn out dough and knead on a lightly floured board until smooth. Roll to 1/2-inch thickness and cut with 2 3/4-inch doughnut cutter. Put on greased cookie sheet and let rise for 30 minutes. Fry in hot deep fat (370 degrees F) until golden brown and done. Roll in sugar.Makes about 3 dozen.
Directions
Recipe Comment Wall
Looks good