maraschino
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maraschino cherry and pineapple strudel
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Ingredients
Maraschino Cherry and Pineapple StrudelStrudel Dough1/2 cup melted butter1/2 cup graham cracker crumbs1 1/2 cups granulated sugar1 teaspoon cinnamon3 1/2 cups fresh pineapple, diced1 cup seeded raisins1 cup walnuts, ground1/2 cup maraschino cherries, cut fineMix crumbs, sugar and cinnamon and sprinkle over stretched and buttered dough. Spread fruit and nuts over 3/4 of the dough evenly and drip half the melted butter over all. Roll, trim and bake, brushing top with remaining melted butter. If canned pineapple is used, drain well, and reduce sugar to 3/4 cup.
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