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Type of Food
Recipe
Lentil Salad
This salad may be stored in the refrigerator for several days. It is excellent to take on picnics.
Prep:30 min
Cook:25 min Servings: 8 Member
Ingredients
1 pound (about 3 cups) dried lentils
1 t. ground cumin seeds
2-1/2 t. salt
4 scallions
4 to 4-1/2 T. lemon juice
1/8 to 1/4 t. freshly ground black pepper
1/2 cup olive oil
1 cup minced parsley, well-packed
Directions
Step
1
1
In a 3- to 4-quart pot, combine the lentils with 5-1/2 cups of water. Add the cumin, 1 teaspoon salt and bring to a boil. Cover, and simmer gently for 25 minutes. Remove cover and let the lentils cool a bit. Slice the scallions in very fine rounds halfway up their green sections. When lukewarm, add the remaining salt, the lemon juice, the black pepper, oil, parsley, and scallions.
Step
2
2
Stir and cool. Serve at room temperature or cold.
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