Hoisin Garlic BurgersPosted by Cookin Dad at recipegoldmine.com May 1, 2001Source: Posted by Diana Neal - 25 April 2001 9:49 p.m.Diana, I made these Sunday evening. To be perfectly honest, hamburgers are nothing new to me. I've had more than my fair share of burgers in the past and I make a pretty good one myself. But, let me tell you, these were GREAT, definitely some of the best I have ever had--what a wonderful idea! My kids and myself were in heaven. We had them for both dinner and lunch the next day.We can't find chopped coriander here, so I used 2 teaspoons of the powdered type. I also added about 1/4 teaspoon Chinese red pepper sauce. Lastly, I cooked my burger patties in a skillet and splashed a bit of rice wine on them as they were cooking.Your hoisin burgers were WONDERFUL! Thanks for making our day! Regards, Cookin' Dad1 pound lean burger1/4 cup bread crumbs1/4 cup chopped green onion3 tablespoons chopped coriander2 tablespoons hoisin sauce2 teaspoons minced garlic1 teaspoon minced ginger root1 egg2 tablespoons water2 tablespoons hoisin sauce1 teaspoon sesame oilIn a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well.Makes 5 burgers.In a small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.Place on greased grill and barbecue, or place on rack on baking sheet and bake for 15 minutes. Turn patties once, and brush with remaining sauce.