Grandma's Brown Sugar PiePosted by kdipaolo at recipegoldmine.com May 30, 2001Filling1 unbaked 9-inch pie shell4 egg yolks1 (12 ounce) can evaporated milk1 teaspoon vanilla extract1 cup brown sugar2 tablespoons flour1/4 teaspoon saltMeringue4 reserved egg whites1/2 teaspoon vanilla extract1/2 teaspoon cream of tartar6 tablespoons granulated sugarIn an unbaked 9-inch pie shell, stir in with your fingers 4 egg yolks (reserve whites).Add one 12 ounce can evaporated milk, pouring it over the yolks. Then stir in, with fingers, the 1 teaspoon vanilla extract.Mix the 1 cup (packed) of brown sugar with the 2 tablespoons flour and 1/4 teaspoon of salt and sprinkle it evenly into the egg/milk mixture.Bake at 350 degrees F for one hour or until custard filling is done.Take the reserved egg whites and add 1/2 teaspoon vanilla extract and 1/2 teaspoon cream of tartar and beat till soft peaks form. Gradually add 6 tablespoons sugar, beating till stiff, glossy peaks form and all sugar is dissolved. Spread meringue over hot pie, sealing to the edges and bake at 350 degrees F for 12-15 minutes or until meringue is golden. Let cool before serving. Enjoy!