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Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles.
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garlic butter
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Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Garlic Butter1 pound margarine plus 1 pound butter or 2 pounds margarine2 tablespoons parsley flakes 2 tablespoons oregano 2 whole garlic flowers or 2 1/2 teaspoons garlic powder 2 tablespoons mayonnaise 1 teaspoon paprikaMelt (1 1/2 cups) 3 cubes of margarine. Keep the rest at room temperature.Peel entire amount of garlic. (It seems like a lot of garlic, but finished garlic butter is used sparingly.) Put melted margarine and peeled garlic cloves into blender and liquefy. Add the garlic margarine to margarine at room temperature. Add remaining ingredients. Beat with electric mixer until thoroughly blended. Put in refrigerator and store.Good used for garlic bread, broiling chicken, broiling steaks, etc.
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