Flavored ButtersStir desired recipe ingredients into 1/2 cup butter, softened; cover and chill at least 8 hours. Each combination makes one serving, so multiply accordingly.Chili Butter1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon ground red pepperServe on warm tortillas, or stir into refried beans or rice.Cinnamon Butter1 tablespoon cinnamon1 teaspoon granulated sugar1 teaspoon brown sugar.Serve on hot rolls.Herb Butter2 tablespoons chopped fresh dill1 tablespoon chopped fresh parsleyServe on assorted steamed vegetables, fish or chicken.Jalapeño Butter2 garlic cloves, pressed1 or 2 jalapeño peppers, seeded and minced1 tablespoon chopped fresh cilantroServe on baked potatoes, rice, or chicken.Seafood Butter2 teaspoons grated onion1 1/2 teaspoons Old Bay seasoningServe on seafood or baked potatoes.Blackberry Butter2 tablespoons blackberry jamServe on waffles, pancakes, or hamBlue Cheese Butter1/4 cup crumbled blue cheeseServe with crackers as an hors d'oeuvre, or on baked potatoes or steaks.Bourbon Butter2 tablespoons bourbonServe on pork chops or ham, toasted pound cake, waffles or sweet potato biscuits.Chipotle Pepper Butter1 tablespoon minced chipotle peppers in adobo sauceServe on rice, baked potatoes, chicken, or pork chops.Citrus Butter1 tablespoon grated lemon rind1 tablespoon grated orange rindServe on seafood, chicken or pasta.Cranberry Butter2 tablespoons cranberry sauceServe on sweet potatoes, waffles or ham.Honey Butter2 tablespoons honey1 teaspoon grated lemon rindServe on sweet potatoes, waffles, winter squash or ham.Lemon-Anchovy Butter2 teaspoons anchovy paste1 teaspoon grated lemon rind1 teaspoon fresh lemon juiceServe on seafood.Lemon Pepper Butter1 teaspoon pepper1 teaspoon grated lemon rind1 teaspoon fresh lemon juiceServe on steak, fish, chicken or shrimp.Mediterranean Butter3 tablespoons minced pitted Kalamata olives1 garlic clove, minced2 tablespoons basil olive oilServe on sliced French bread for an easy appetizer or on pasta, fish or chicken.Pecan Butter1/2 cup finely chopped pecans, toastedServe on pancakes, sweet potatoes, winter squash or gingerbread.Pesto Butter2 tablespoons pestoServe on chicken breasts, baked potatoes, steamed vegetables or pasta.Sesame Butter1 tablespoon minced fresh ginger1 teaspoon grated lime rind1 teaspoon dark sesame oilServe on shrimp, sweet potatoes, or grilled chicken.