Welcome Guest
Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles.
.......
Popular Recipe Categories
Type of Food
Recipe
chocolate glazed popcorn squares
Recipe Buddy
Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Chocolate Glazed Popcorn Squares1 package microwave popcorn, popped 2 tablespoons butter 10 1/2 ounces miniature marshmallows 1/4 cup chocolate ready-to-spread frosting 1/2 cup salted peanutsChocolate Glaze1/3 cup chocolate ready-to-spread frostingGrease a 9 x 13-inch pan.Remove and discard unpopped kernels from popcorn.Place butter in 4-quart microwavable bowl. Microwave, uncovered, on HIGH, for about 30 seconds, or until melted. Stir in marshmallows and frosting until marshmallows are coated. Microwave, uncovered, 2-3 minutes, stirring every minute, just until mixture is smooth. Fold in peanuts and popcorn until coated. Press mixture into pan. Spread with chocolate glaze; cool. Cut into bars.Chocolate Glaze: Place ready to spread frosting in small microwavable bowl. Microwave, on HIGH, about 30 seconds or until just melted.
Directions
Recipe Comment Wall
