Welcome Guest
Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles.
.......
Popular Recipe Categories
Type of Food
Recipe
buffalo style hot popcorn
Recipe Buddy
Prep:0 min
Cook:0 min Servings: 0 Member
Ingredients
Buffalo Style Hot PopcornSource: Orville Redenbacher's Guide to Popping Corn2 1/2 quarts popped corn2 cups corn chips, slightly broken1 cup dry-roasted peanuts1/4 cup butter2 tablespoons Louisiana-Style Hot Sauce1 teaspoon celery seed1/4 teaspoon salt (optional)In small bowl, place 2 cups popped corn; set aside.Combine remaining popcorn with corn chips and peanuts.In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on 15 x 10-inch baking sheet. Bake at 350 degrees F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container.Nutritional information (per 1 ounce serving). 153 calories; 6mg cholesterol; 12g fat; 248mg sodium
Directions
Recipe Comment Wall
