adobo
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Recipe
adobo blend
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Ingredients
Adobo BlendPosted by Darlene at recipegoldmine.com 1/23/2002 1:44 pm1 tablespoon oregano2 teaspoons Butter Buds® Sprinkles2 teaspoons garlic powder2 teaspoons onion powder1 teaspoon cumin1/4 teaspoon black pepper1/4 teaspoon cayenne pepper1/4 teaspoon salt Combine all ingredients. Store spice blend in a glass or plastic container with a tight-fitting lid.How To Use It:Adobo Lime ChickenSqueeze juice of 1 lime over 1 pound skinless, boneless chicken breasts. Sprinkle 1 tablespoon of spice blend on both sides of chicken; gently rub into surface. Cover and marinate for several hours. Grill or sauté in skillet.Marinated Mexican BeefCombine 1 1/2 tablespoons of spice blend with 1 cup tomato juice. Pour over 1 pound flank steak, skirt steak or thinly sliced top round in zipper-seal bag; seal bag tightly and marinate for several hours in the refrigerator. Grill or broil medium-rare to medium.Adobo SalsaCombine 2 cups chopped tomato, 2 tablespoons each minced fresh cilantro and onion, 2 to 3 teaspoons of spice blend, 1/4 teaspoon each salt and hot pepper sauce. Mix well and serve with tortilla chips.
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