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Type of Food
Recipe
Pumpkin Cookies
Ingredients
2 1/2 cup gluten-free flour blend*
1 tsp xanthan gum
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 cups sugar
1/2 cup butter, softened
1 egg
1 cup canned pumpkin
1 tsp vanilla
1/2 cup raisins or chocolate chips
Directions
Step
1
1
1. Combine gluten-free flour mix, xanthan gum, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl.
Step
2
2
2. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, pumpkin, and vanilla. Add in dry ingredients. Stir in raisins or chocolate chips.
Step
3
3
3. Drop by tablespoons onto an oil sprayed baking sheet. Bake at 350 for 15 to 18 minutes.
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