Welcome Guest
Submitted byvishshar
Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May. When I think of mango on.......
Submitted byAnglina
This recipe is a clear reminder of an Italian rule of thumb when cooking fish: never mess with fish! Far too often, when dealing with fish, I see too.......
Submitted byvishshar
Spoon the icecream into a dish and add Thai fragrant cookies to the dish as shown. The smoky aroma of the Thai cookies really ties this dessert togeth.......
Submitted byvishshar
Chicken curry is so common that you will find it at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or \'kanom jeen\' noodles.
.......
Popular Recipe Categories
Type of Food
Recipe
Angel Food Cake
Ingredients
3/4 cup egg whites (about 5 large)
1/2 cup powdered sugar
1/4 cup potato starch
1/4 cup cornstarch
1/3 cup granulated sugar
3/4 tsp cream or tartar
1/4 tsp salt
1 tsp lemon zest
Directions
Step
1
1
1. Preheat oven to 375 F. Place eggs in a bowl of warm water to bring them to room temperature.
Step
2
2
2. Sift together powdered sugar, potato starch, and cornstarch, set aside. Measure granulated sugar and set aside.
Step
3
3
3. Combine egg whites, cream of tartar, salt and lemon peel in large mixing bowl. With mixer at high, beat until mixture forms soft peaks. Continue beating and add the granulated sugar slowly. Beat until sugar is dissolved and forms stiff peaks.
Step
4
4
4. With rubber spatula, gently fold in the powdered sugar mixture about 1/4 at a time, folding just enough so the powdered sugar mixture disappears.
Step
5
5
5. Pour batter into ungreased 9-inch tube pan (or two 8x4 loaf pans) and cut through with spatula to break any air bubbles.
Step
6
6
6. Bake for 35 minutes or until top springs back when lightly touched. Cool in the inverted pan until completely cooled before removing from pan. Double the recipe for a 10-inch tube pan.
Recipe Comment Wall
